So after a rather hectic close to the week, counter bids placed I will have to see what the new week brings. I have, however, made it clear, that I don't want the bakery, as this does not fall into the plan for TBP and I need the dilapidations done at either the present owners or the landlords cost, which he, the landlord has agreed with.
With this done, I will into the future turn this into the wine bar/lounge area.
I have had the designs back from the the design company on Friday night and will hopefully have the ball park costs back either tomorrow or Tuesday. With this in hand I will be able to move forward with any counter bid that comes back.
Monday also brings the nice part of the Deli business - A cheese seminar with the UK Cheese Guild in Wincanton. So an early start tomorrow, as the seminar starts at 9.30, should be interesting and looking forward to another week getting the Black Pig up and running.
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